Ingredients
1.2kg pork ribs, cut into 3 bones per sectionHoney
Seasoning
1 cup of water
3 tbsp Tomato sauce
3 tbsp Hoisin sauce
3 tbsp Soya sauce
2 tbsp Garlic powder
Freshly grounded black pepper
Method
1. Preheat oven to 150 degrees.
2. Place your pork ribs in a baking tray.
3. Mix your seasoning & pour all over pork ribs.
4. Place all the meat side down onto the seasoning.
5. Roast for 5 hours.
6. Turn the meat side up, drizzle generous amount of honey all over & switch to fan assisted mode at 180 degrees.
7. Grill until charred.
8. Remove baking tray from oven.
9. Turn meat side down & let it soak in the seasoning. Let it rest for awhile before serving.