2tbsp light sauce
2tbsp oyster sauce
2tbsp sugar
1tbsp sesame oil
5pcs crushed garlics
1tbsp char siew sauce
Marinate all the above seasoning with the pork for 3 hours or more.
I put in my roasting pan to cook till the pork is tender and sauce almost dried up. Make sure the pork is well coated with the sauce before dish out.
Allow to cool before you slice.
Enjoy!