Sweet and Sour Fish by Rontree Chan

I deep fried around 20 pcs of (Jia Jia Foodstuff Brand) Fish cutlet and set aside (very crispy)

Prepare some complimentary vegg sides : 1 tomato, 1/2 green bell pepper, 1/2 white onion cut into wedges.

Sauce : 3 Tbsp ketchup, 3 tsp sugar, 1 Tbsp oyster sauce, 1 tsp black chinese vinegar, 6-8 Tbsp water with 1 tsp corn flour.

In a wok, heat up with little oil. Add in some minced garlic, when it fragrant, add in all the veggies stir fry for 1 mins. Add in the mixed sauce, cook till bubbling then pour in the fried fish nuggets. With quick stir frying to coat every fish nugget with the sauce. Dish out to serve.