Ingredients
400g chicken breast meat (can pork) sliced to abt 2" long and 1" wide(season with abit of salt, chicken powder and cornflour) set asideMarinate sauce (combined)
4tbsp light soya sauce
11/2 tbsp minced garlic and 11/2 tbsp ginger
11/2 tbsp brown sugar
1 tbsp oyster or abalone sauce
11/2 tbsp rice vineger and 11/2 tbsp lemon juice
1 tbsp sesame seed
1 tbsp sesame oil
1 tsp black pepper powder
Method
- In a zinc lock plastic bag, pour in the combined sauce and add in the sliced chicken pcs. Shake the plastic bag from side to side. Put in the refrigerator for abt 2-3 hours.
- Preheat a skillet over medium heat. Add the chicken pieces, retained the remaining marinate sauce. Cook for 2 mins for both side or until slightly brown (the brown sugar and honey inn the sauce will burn easily, so must be very careful and add the reserved sauce bit by bit when the pan gets dry.Reduce the heat abit to avoid burning. Dish out and sprinkle some sesame seed.