Steamed fish by Jensie Tan

Rinse the fish with hot water

Sliced Ginger
Spring onion
Oyster sauce
Cooking wine

1) Display the fish on the plate 
2) Fry the ginger n garlic until brown add in onion pepper n oyster sauce , cooking wine n adding abit of water off the fire.
3) Put the tomato chilli n aping onion on top of the fish n pour in the sauce you fried try the taste n put in the boiling water big fire n steam for 8min if the fish big pls steam 10 min to 15 min