6 cups of rice, 1 big cabbage, $5.00 roasted pork from wet market (cut to small pcs), roasted chicken (removed bone ), dry shrimp (3/4 bowl, sock for 3 hours, cut to small pc ), 6 garlic chopped.
Sauce: 6 tbs of light soya sauce, 1 1/2 tbs dark sauce, 2 tea spoons salt and 1 tea spoon pepper.
Sauce: 6 tbs of light soya sauce, 1 1/2 tbs dark sauce, 2 tea spoons salt and 1 tea spoon pepper.
Methods
Heat wok with 1 tbs oil, stir fry roasted pork to golden brown and set a side, there will be lots oil from roasted pork , scoop some out and left a tbs for chicken, stir fry chicken with 1/2 tbs of oyster sauce first 3 mins, same wok pour in remain oil, add in dry shrimp and garlic stir fry to golden brown, add in cabbage and stir fry for 5-8 mins, pour in rice and add in sauce pork & chicken to stir fry for 5 mins. Transfer to rice cooker and add water (I used chicken stock) , press cook button. Once rice cooked add in shallots and ready to eat.