Fried pork chops with mushroom sauce by Pamela Gordon




Ingredients
6 pcs of pork chop (cleavered)

Marinade for pork chop1 tbsp Five spice powder
2 tbsp Miso paste
2 tsp Minced garlic
1 tbsp Sugar
1 tbsp Sesame oil
1 tsp Potato starch (mixed with 2tsp water)

Beat 2 eggs. Dip the pork chop into egg and then panko crumbs. Fry.

Mushroom sauceFry 1tsp of garlic in oil. Add sliced mushrooms (I used 4 mini portobellos). Sprinkle dried mixed herbs. When the liquid from mushroom can be seen, add 2 tbsp of chicken stock and 2 tbsp cooking cream. Stir till sauce thickens. If need thicker texture, add corn starch with water.