Moist chocolate cake with chocolate cream cheese filling by Christina Tan Tey Pl


Cream cheese filling recipe :
250g cream cheese
1 tblspn cornflour/ Top flour
50g caster sugar
1 large egg

Beat together and set aside.

Moist cake recipe :
240g butter
170g caster sugar
4 large eggs
1 tspn vanilla essence
150g natural yoghurt
170g Top flour
30g cocoa powder
2 tspn baking powder
1 tspn baking soda

Method :
Beat butter and sugar together at high speed for 5 to 7 mins till light and fluffy.
Add in 1 beaten egg at a time to the mixture, make sure it is totally incorporated in before adding the next.
Add in vanilla essence and yoghurt.
Sieve flour, cocoa powder, baking powder and baking soda together twice. Add into mixture n mix well.
Grease a 8" round tray n pour half the mixture in. Then pour cream cheese mixture in the middle of the mixture. Top with the rest of the cake mixture. Smoothen the top n bake in preheated oven of 160'C for about an hour.
If bake in cupcakes form, line with paper cases and bake for around 25 mins.