Black Pomfret with Garlic Dark Sauce by Pauline Tan


Recipe of Garlic Dark Sauce:

- 2tbsp oyster sauce - 1tbsp caramel sauce
- 1tsp sesame oil
- 3tbsp water

mixed all the above in a bowl.

In a pan, add oil and chopped garlic (I added 2 tbsp).  Pour in the sauce and do a quick stir until sauce become thicker.  Pour over the fried fish.  Done!

Post link: https://m.facebook.com/groups/475176279218120?view=permalink&id=741885895880489&p=10&refid=18&ref=bookmark&notif_t=group_activity