Crust is from Phoon Huat ready crust.
Filling recipe:
100g whipped cream
150g milk
40g sugar
2 egg
1 egg yolk
5g condense milk (optional)
Vanilla essence (optional)
Put whipping cream and milk to pot and heat up. Put sugar and condense milk to warm milk and stir till sugar dissolve. Whisk in egg , egg yolk and vanilla essense. Cool Mixture.
Fill to tart shell 2/3 full and bake 220 degree for 20 mins.
Enjoy.
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