Airfried Mini Mushroom Pie by Anna Tan

Crust Ingredients
250g plain flour
1 tbsp of caster sugar
170g butter
1 small egg lightly beaten

Pour all into a food processor and blend till you see crumbs.
Take it out to use your hand to knead into a big ball
Wrap in a plastic bag and refrigerate for at least 30 mins.

Later just dust the counter with plain flour and work on the dough.
For easy way please use baking paper for base and top
. (easy cleaning)
*** I only used 2/3 of the crust, you can keep in fridge for others use.***
Filing Ingredients
200gm white/brown bottom mushroom ( minced)
150 ml milk/ cooking cream
1/2 sea salt
2 tbsp olive oil
1 tbsp plain flour
1/2 onion (

1. Heat the olive oil and fry the onion till fragrant.
2. Toss in the mushroom, sauté for 5 mins.
3. Pour in the milk and plain flour.
4. Till you see some small bubbles coming ( meaning almost boiling).
5. Add pepper and salt to taste.
6. Off the heat, set aside to let it cool.

Please make sure only use it when is cool down.
AF method

180 for 5 mins for the base ( poke with fork)

After filling and the top crust another 9 mins.

Brush with egg milk wash, 180 at 4 mins.

Total about 18 mins for small pie.