Recipe adapted fr Anncoo Journal
90g Canola or sunflower oil
70g Castor sugar
1 Large egg, lightly beaten
125g Plain flour
1/2 tsp Baking powder
1/2 tsp Baking soda
4 medium-sized bananas, mashed with a fork (about 160g)
25g Evaporated milk or regular milk
1/4 tsp Vanilla extract and 1 tsp rum (I didnt add rum)
Method:
1. Beat egg and sugar till light and creamy.
2. Add milk, mashed bananas, oil, rum and vanilla extract, and combine.
3. Sift flour, baking powder and baking soda, and give a quick whisk.
4. Pour flour into the wet ingredients and fold until no traces of flour remains. Do not over-mix.
5. Pour into a lined 6-inch round tray (I used 8 cupcake cases)
6. Bake at 175C for about 20-25 mins, or until golden brown.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/711266362275776/