Jello Cheesecake by Susan Kwek


No Bake Cheesecake

 A
200g digestive/oreo biscuits(cream removed)
60g melted butter

B
250g soften cream cheese
1 tablespoon lemon/lime juice
300g whipping cream
80g caster sugar
1 tsp vanilla essence

C
1 box of Jello of your choice

Method
1. Crush biscuits until fine. Add in melted butter and mix it well. Scoop the crushed biscuits into cup and level it.

2. Cream cheese with sugar till creamy and fluffy.

3. Add in lemon/lime juice and vanilla essence and mixed until combine.

4. Add in the whipping cream and mix into the cream cheese until thoroughly combine and smooth.

5. Finally pour cream cheese mixture into cup and alternate with biscuits. Chill for 2 hours.

6. Mix jello as per instructions from the box.

7. Pour gently into cheesecakes and chill again for another 2 to 3 hours.

Enjoy!

Post link: https://m.facebook.com/groups/475176279218120?view=permalink&id=725432640859148&ref=m_notif&notif_t=group_comment_reply&actorid=100003207674335&_rdr#_=_