AF 190 deg 20 mins or more on both side, depending on size of chicken . Marinate the deboned Chicken legs overnight with ginger juice and salt . Wrap with cling wrap . AF the next day
Rita's notes:
- 2 chicken legs you can use 2 tsp of salt and 1 tsp of ginger juice
- you can use corn flour to coat like what some cook did , easier ! It will be crispy too! For AF without flour , you have to make sure to dry the chicken legs with a kitchen Towel. Flatten it a bit before you put into the Airfryer . Also open to check for burnt .
Post link: https://m.facebook.com/groups/475176279218120?view=permalink&id=708404992561913&p=0&refid=18&ref=bookmark¬if_t=group_activity