500g taro (slice thinly or cut in cube)
300g pumpkin (cut into cube)
500ml water boil with one pc rock sugar (pian tang)
Gingko (each person only can have 7-10, so u have to count your self)
150ml coconut milk ( I bot vacuum fresh type from market)
4 tbsp shallots oil
Directions
1) steam taro n pumpkin for 15 minutes, use fork to mash while hot n put aside
2) heat wok put in 3 tbsp shallots oil stir fry taro paste over medium low fire. Stir continuously until taro n oil are well combined. (1 tbsp is to see if oil not enuf then to add in it).
3) reduce heat gradually add in rock sugar water n keep stirring till taro paste becomes smooth and paste -like consistency.
4) add coconut milk stir till well combined.
5) serve with pumpkin n gingko.
Note :
Sweetness is based on your like, I just used one pc pian tang boiled in 500ml water n only use 300ml
Add few pcs pandan leaf in 500ml water with the pian tang n gingko.
Post link: https://www.facebook.com/photo.php?fbid=690865570988576&set=gm.689540037781742&type=1&theater