(18 cupcakes)
Ingredients
3 eggs (beaten)
90g brown sugar
110g butter
400g very ripe bananas
160g plain flour
3/4 tsp baking powder
3/4 tsp baking soda
a pinch of salt, less than 1/8 tsp
Method
Preheat oven at 160 degree
1. Sift the flour, baking powder, baking soda and salt in a big bow, set aside. Melt the butter and sugar in a non-stick pot and set aside to cool a while. Mash the bananas with a fork and set aside.
2. Add in beaten eggs to the melted butter sugar and mix well using a manual whisk or spatula.
3. Add in mashed bananas and mix well using a spatula.
4. Finally fold in sifted flour mixture (over 3 times) using a spatula.
5. Scoop the batter into the greased cup liners 3/4 full, add in 1/2 tsp of nutella on top, swirl it with a toothpick.
6. Bake it at 160degree for 15-20mins, check by inserting a skewer comes out clean.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/692332320835847/
3 eggs (beaten)
90g brown sugar
110g butter
400g very ripe bananas
160g plain flour
3/4 tsp baking powder
3/4 tsp baking soda
a pinch of salt, less than 1/8 tsp
Method
Preheat oven at 160 degree
1. Sift the flour, baking powder, baking soda and salt in a big bow, set aside. Melt the butter and sugar in a non-stick pot and set aside to cool a while. Mash the bananas with a fork and set aside.
2. Add in beaten eggs to the melted butter sugar and mix well using a manual whisk or spatula.
3. Add in mashed bananas and mix well using a spatula.
4. Finally fold in sifted flour mixture (over 3 times) using a spatula.
5. Scoop the batter into the greased cup liners 3/4 full, add in 1/2 tsp of nutella on top, swirl it with a toothpick.
6. Bake it at 160degree for 15-20mins, check by inserting a skewer comes out clean.
Post link: https://www.facebook.com/groups/singaporehomecooks/permalink/692332320835847/