Strawberries Jam by Kelly Ng

Just wash the strawberry and cut into small small pieces. Mixed with castor sugar (depends on your liking). I make it fast so I put into microwave for 15 minutes till all turn soft and a bit watery. Then I use non stick pan/wok to cook till thicken. You can add 1 to 2 table spoon lemon juice (also adjust to your liking). Then taste it, if not enough sweet, you can add sugar. Let it cool down before store in air tight container.
I do add one drop of red food colouring to make the colour nicer and brighter. Because after you cooked the strawberries, the colour will turn dull and lighter.
Hope you like it. I eat it with homemade bread, sweet sour taste, everything homemade.... Feel so wonderful ! Happy trying.