Polka Dot Noodle Omelette by Wendy Kwan

3 Eggs
1pkt Egg noodles
1/2 Tsp salt
11/2 Tbsp oil
1/2 Tsp Chicken powder
11/2 Hot dog, cut sliced
1/2 Japan cucumber, cut sliced
4 Cherry tomatoes, cut sliced

1. Drop noodles into boiling water. Cook for 4 mins.
2. Drain the water and toss with chicken powder, noodles mix well with a fork.
3. Whisk the egg, salt with fork and set aside.
4. Heat the oil in a pan, arrange the Japan cucumber, hot dog, cherry tomatoes and pour in half the egg mixture.
5. When the egg mixture is about 3/4 done, spread cooked noodles on the omelette evenly.
6. Lower the heat and pour the remaining egg mixture to cover the noodles.
7. Slide a flat spatula under the omelette and quickly flip over and cook till both sides are browned.
8. Cook for another 2-3 mins and turn off the stove.
9. Ready to serve hot.