Dry ingredients:
225g self raising flour175g fine sugar
Wet ingredients:
125g salted butter - melted and cooled
2 large eggs
125ml fresh milk
1 can of pineapple diced & half of the syrup in e can
Method:
(1) Mix e wet ingredients well (excluding pineapple n syrup). Lay aside.
(2) In another bowl, mix e dry ingredients well.
(3) Pour e wet mixture slowly into the dry mixture and stir well.
(4) Pour in e pineapple n syrup and mix well.
(5) Preheat oven at 190dgC. I'm using airfryer so I preheat 160 for 5 mins.
(6) Scoop n fill up a muffin/souffle cup to 2/3 full (do not fill to e top otherwise mixture will overflow during baking).
(7) oven Bake for abt 25-30mins or until golden brown (can use a mini skewer or satay stick to test - poke into a muffin n it's done if e stick came out clean). Airfryer I put 15 to 20 mins.