Ingredients:
150g self raising flour
200g milk
30g caster sugar
1 egg
20g melted butter (I use salted)
A: Mix flour n sugar.
B: Mix milk egg and butter.
C: Mix a and b tgt.
Method:
I jus mix everything tgt with a big tablespoon. Once mixture turns runny, means ready to b cook.. I flip once I see bubbles. I tried this a few times, all comes out evenly